10 minutes healthy veggie loaded glass noodles recipe
A homemade delicious Pak Choi glass noodle Recipe with lots of vitamins and delicious roasted peanuts, all made in 10 minutes.
When I started to cook with ginger, I really sucked at it. I often quit and left it for many months. After years and many recipes later I can finally say I think I have found my own favorite technique of cooking with ginger.
What to know about soy sauce
Things happen for a reason. Maybe I should fail, to stay grounded after years in the kitchen and maybe feeling comfy in there. I had to leave the comfort zone of my kitchen and trust the people who are experts in their fields.
Chinese and Japanese people have been cooking with soy sauce for about 2500 years. They mastered their work.
Again after failing, there was always the same thing. I tasted too much salt. Way too much salt. But why ? I researched and found out that like with every ingredient the quality makes a huge difference and the amount you put in the dish.
What should the soy sauce ingredients be?
Shake the bottle – if there is lots of foam on the surface that disappears slowly, then it’s good quality. If there isn’t a lot of foam and it disappears quickly, then it’s usually lower standard.
Chef Ken Hom
As I had a soy sauce taste in my mouth I needed colorful ingredients which harmonize perfectly with the sauce.
Bell Pepperis the perfect vegetable when it comes to harmonizing with soy sauce. That's why I choose red and yellow bell peppers.
We all know that bell pepper and
broccolibelong to each other. Perfect, now we have the green delicious ingredient in our picture.
Pak Choiwas the only thing that was missing. I found Pak Choi a few months before creating the recipe and excuse me, how could I sleep on Pak choi. I knew the taste because I had eaten a lot in different authentic asian cuisines but I never saw nor heard of it. As this was my current obsession we had to drive around to 5 different supermarkets to get it , because it was hard to find during the time I wanted to shoot the recipe.
To create a spicy delicious sauce, I used soy sauce, oyster sauce,fish sauce and ginger. Sunflower oil and a sprinkle of sesame oil to have that nut taste, but not too much as it could dominate the dish.
At the end you add sesame seeds, peanuts as much as you like and very important Sweet chili sauce.This makes the recipe heavenly good. I recommend a sweet chili sauce with garlic.
The Recipe is very easy and flexible with the Ingredients
You can also add more Bell Pepper or Broccoli or as I did the other day add extra Pak Choi because I was craving it. If you have vegetables like
eggplantsin your pantry which you want to use, feel free.
If you’re not able to buy Pak Choi, use
onionsinstead, they work really well too.
Ingredients for the recipe:
|1||Red bell pepper|
|1||Yellow bell pepper|
|0.5tsp||freshly grated ginger|
|Sweet chili sauce|
- Chop all the vegetables and set your stove on high level.
- Cook the glass noodles as said in the instruction.
- Add the sunflower oil into a pan, so it gets hot.
- Add the ginger and saute for about 20 seconds.
- Add the vegetable into the Pan and cook for about 2 minutes.
- Add the soy sauce, fish sauce and oyster sauce and cook for a minute.
- Add the glass noodles.
- Add the sesame oil and a little bit of salt.
- Serve it with sesame seeds and roasted peanuts.
- Don’t forget to put sweet chili sauce on top of it. I recommend the sweet chili sauce with garlic.
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