creamy coconut avocado pasta

A pan with the most creamy tomato coconut fettuccine
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A different Pasta Recipe with lots of flavor: This creamy coconut avocado pasta is the perfect dinner for people who would like to have Pasta with a Caribbean touch topped with a fresh avocado dip.

I really love coconut. It’s such a varied ingredient. In Dominican cuisine, it is used for so many different meals. You can use it for your sweets and savory dishes. Sometimes, one can taste the delicious, unique coconut flavor, and sometimes, it adds its flavor but is not dominant. You can be sure that I’m going to share many recipes that contain coconut on this beautiful blog.
But let us talk about this Pasta recipe. My husband loves Pasta, and so does my daughter. That’s why I make sure to cook at least one Pasta recipe a week. I usually make them on busy days as they’re fast and easy. This time, I wanted our Pasta to be comfy, flavory, creamy, and nourishing but mainly fresh-tasting.

ingredients for this delicious creamy coconut avocado pasta

a plate with the most creamy vegan coconut pasta topped with a fresh chili avocado dip

a plate with the most creamy vegan coconut pasta topped with a fresh chili avocado dip

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creamy coconut avocado pasta

A pan with the most creamy tomato coconut fettuccine

Preptime: 10min

Cooktime: 20min

Waittime:0min

Totaltime:30min



Ingredients for the recipe:
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1onion
2clovesgarlic clove
0.5red bell pepper
1tspcapers
1tbspgreen olive
1stickcelery stick
500mlsieved tomatoes
500gfettuccine
400mlcoconut cream
1tspbrown sugar
salt
3leavessage
1tsprosemary
2tbspolive oil
2tbsptomato paste
1handfulcilantro
1handfulparsley
1avocado
1lime
1handfulcherry tomato
chili flake
sea salt
pepper
  1. Add water and salt to a pot and bring it to a boil (for the Pasta). When the water is boiling, add the Pasta and cook it as instructed.
  2. Peel the onion and garlic.
  3. Wash the Cilantro, Parsley, Bell pepper, and sage leaves (if you use fresh sage).
  4. Chop the onion.
  5. Mince the garlic cloves.
  6. Chop the Parsley, Cilantro, Celery stick, and sage.
  7. Cut the red bell pepper into small cubes.
  8. Set your stove on a medium-high level.
  9. Use a Pan and add the olive oil. Add the chopped onion and saute for 30 seconds. Then add the garlic and saute for another 30 seconds.
  10. Now add the cut bell pepper, capers, olives, and chopped celery and cook for a minute while stirring. Let the ingredients unleash their flavors, stirring them so nothing burns; this will take about 2 minutes.
  11. Add the sieved tomatoes and stir it. Be careful when the tomato sauce starts to boil, you can easily burn yourself. When the sauce boils, set your stove to a low-medium level.
  12. Add the coconut cream and spices. Mix everything well together and put a lid on the pan. Cook for about 10 minutes.
  13. In the meantime, mash the avocado, tomatoes, lime juice, and sea salt.
  14. Take the pan off the stove and add the cooked Pasta. Mix it until it is creamy and smooth.
  15. The last step is serving the Pasta with the creamy avocado dip.
  16. ENJOY!

about me

Author of Cocos Tasty World, Coco
Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.

More about me

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creamy coconut avocado pasta

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