the perfect quick and healthy cherry almond smoothie

I am actually not a fan of drinking my food. Instead, I like to eat my fruits and vegetables and enjoy them to the fullest. But in my current pregnancy, I crave a cold smoothie.
Before I created this smoothie, I knew I wanted cherries. As it is currently January, there is a better time for cherries. I would have to wait for another six months if I wanted fresh ones. But cherries weren't the only thing I was craving, if not something sour. Okay, there's one thing about me you need to know. I love everything SOUR, and so does my daughter. Lemon, Passion fruit, kiwi, and the list goes on.

Let's combine these two cravings and use sour cherries. The best thing you can do if you are craving something off-season is buy them frozen. They still contain enough vitamins because they were frozen right after harvesting. Make sure you buy organic, not processed, frozen fruits. Let's get back to the sour craving; what better fruit to use if you're craving something sour than raspberries? Sometimes, I like to have frozen raspberries as a Snack. So yummy.

For my smoothies, I like my fruits to be frozen. The texture is just creamier without adding any cream. I like to use plant-based milk. My smoothies are always vegan. Almond Milk is used in this recipe because I wanted the smoothie to have a nut flavor, but the flavor should be independent of the smoothie. To sweeten it up, I added a Spoon organic vanilla flavor. I always like to add nuts or oats, so I'm full for a long time.
Blend it all for about 2 minutes, and now you have your creamy, vegan, red, delicious breakfast.