the most easy and delicious 4 ingredient pumpkin tortellini soup
Jump to Recipe
Are you seeking an easy, fast, healthy, and delicious soup? This is the most easy and delicious four-ingredient pumpkin tortellini soup. It is a hit in our family and will soon be for you.
Soup season is finally here! There are so many soups and stews that I want to share with you; this is my season! It is where I flourish and feel the most comfy in the kitchen. Let me start with this creamy and simple pumpkin tortellini soup. Of course, it had to be Pumpkin soup. I could not let pumpkin season pass by without sharing any of my pumpkin recipes, and I have quite a few.
why cook the 4 ingredients pumpkin tortellini soup?
- You only need 4 ingredients + spices to make this delicious soup, so little chopping and cleaning is involved.
- As said before, you don’t need to clean much; you only need a pot.
- It’s the most simple recipe I’ve ever shared. You cannot fail this one.
- It is the perfect work night dinner as it is cooked in under 30 minutes.
- Minimal effort as it will only need 10 minutes of your time; the remaining 20 minutes is letting the soup simmer.
- It’s a hit in the family, as everyone loves it.
- The perfect meal prep for a busy week.
any tips?
- Serve the soup with a hot sauce or some chili flakes. They are perfect to spice the soup up a little.
- You can store the soup for about 5 days in the fridge. The soup is also perfect for the freezer.
- If you’re looking for some more soup inspo maybe this delicious wild rice soup is the one all year healthy and creamy vegetarian wild rice soup
the most easy and delicious 4 ingredient pumpkin tortellini soup
Preptime: 5min
Cooktime: 25min
Waittime:0
Totaltime:30min
Ingredients for the recipe:
| 1000g | Pumpkin |
| 150g | Spinach |
| 600g | Tortellini |
| 200g | Cream cheese |
| 70g | Tomato paste |
| 2500ml | Water |
| 1tsp | Curcuma |
| 2tsp | Paprika spice |
| 1tsp | Thyme |
| 1tsp | Basil or a handful fresh basil |
| 1tsp | Black pepper |
Click to copy the ingredients as a list to your devices clipboard! Then for example you can paste to your notes app / shopping list!
Click on a list item to cross out what you already finished
- Cut the pumpkin into small cubes. (The soup will be done way quicker.)
- Add the pumpkin, salt and water into a pot.
- Put the pot on the stove on high heat for about 15 minutes or until the pumpkin is ready.
- Check the pumpkin with a fork if it's ready. It really depends on how big the pumpkin pieces are.
- Take the pot from the stove.
- Add the cream cheese, tomato paste and the spices.
- Blend everything until it is smooth.
- Don't worry if the soup is not creamy.
- It will get creamy in the end.
- Add the Tortellini and spinach.
- Put the pot back on the stove and let it simmer on medium heat for about 8 minutes.
- Pretest if the soup needs more salt.
- Ready to serve!
- ENJOY!
Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.
