the most easy and delicious 4 ingredient pumpkin tortellini soup

Are you seeking an easy, fast, healthy, and delicious soup? This is the most easy and delicious four-ingredient pumpkin tortellini soup. It is a hit in our family and will soon be for you.
Soup season is finally here! There are so many soups and stews that I want to share with you; this is my season! It is where I flourish and feel the most comfy in the kitchen. Let me start with this creamy and simple pumpkin tortellini soup. Of course, it had to be Pumpkin soup. I could not let pumpkin season pass by without sharing any of my pumpkin recipes, and I have quite a few.
why cook the 4 ingredients pumpkin tortellini soup?
- You only need 4 ingredients + spices to make this delicious soup, so little chopping and cleaning is involved.
- As said before, you don’t need to clean much; you only need a pot.
- It’s the most simple recipe I’ve ever shared. You cannot fail this one.
- It is the perfect work night dinner as it is cooked in under 30 minutes.
- Minimal effort as it will only need 10 minutes of your time; the remaining 20 minutes is letting the soup simmer.
- It’s a hit in the family, as everyone loves it.
- The perfect meal prep for a busy week.

what kind of pumpkin to use?
You can choose any pumpkin. My favorites, and the most famous, are the Hokkaido and Butternut pumpkins. They are the perfect pumpkins because you can eat the skin. That means little effort in peeling. There should be no problem in cutting the pumpkin if you use the right knife. Most of us make the mistake of using knives that are too small for a pumpkin that is too big, which could end in a disaster. If you want to know more about pumpkins.
what are the ingredients for the most delicious four-ingredient pumpkin tortellini soup?
- PUMPKIN. Your pumpkin of choice. I recommend using Hokkaido.
- SPINACH. This is the least amount I would add; you surely can add more.
- TORTELLINI. The best choice would be high-quality spinach ricotta tortellini.
- CREAM CHEESE. Use a light version, as we want to taste the creaminess in the cheese.
- TOMATO PASTE. About three tablespoons of tomato paste.
- WATER.
- CURCUMA.
- PAPRIKA.
- THYME.
- BASIL. Or a handful of fresh basil.
- BLACK PEPPER.

tips
- Serve the soup with hot sauce or chili flakes. They are perfect for spiking the soup up a little.
- The soup can be stored in the fridge for about five days. It is also perfect for the freezer.
- If you’re looking for some more soup info, maybe this delicious wild rice soup is the one: ALL YEAR HEALTHY AND CREAMY VEGETARIAN WILD RICE SOUP.
the most easy and delicious 4 ingredient pumpkin tortellini soup

Preptime: 5min
Cooktime: 25min
Waittime:0min
Totaltime:30min
Ingredients for the recipe:
1000g | pumpkin |
150g | spinach |
600g | tortellini |
200g | cream cheese |
70g | tomato paste |
2500ml | water |
0.5tsp | turmeric |
2tsp | paprika |
1tsp | thyme |
1tsp | basil |
1handful | basil |
1tsp | black pepper |
- PREP TIME: 5 MINUTES COOKING TIME: 25 MINUTES. SERVING: 6 PORTIONS
- Mix turmeric, paprika, black pepper, and thyme in a bowl and put it aside.
- Cut the pumpkin into small cubes. (The soup will be done way quicker.)
- Add the pumpkin, salt, and water to a pot.
- Put the pot on the stove on high heat for about 15 minutes or until the pumpkin is ready. Check the pumpkin with a fork to see if it’s ready. It really depends on how big the pumpkin pieces are.
- Take the pot from the stove.
- Add the cream cheese, tomato paste, handful of basil leaves, and the spices.
- Blend everything with a whisk, hand mixer, stand mixer, or food processor (whatever you have in hand) until it is smooth. Don’t worry if the soup is not creamy. It will get creamy in the end.
- Add the tortellini and spinach.
- Put the pot back on the stove and let it simmer on medium heat for about 8 minutes.
- Pretest if the soup needs more salt.
- It is best served with sour cream and Tabasco on top.
- ENJOY!
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THIS COULD BE YOUR NEXT LUNCH
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