Follow
Share
Tweet
Pin
Comment
Ask
3 ingredient roasted potato soup recipe
Jump to RecipecardDelicious 3 Ingredient roasted potato soup recipe topped with crispy bacon- the perfect winter soup for the whole family.
This delicious soup is perfect for a quick, warm, comfortable meal. The potato soup is an ideal beginner or pantry recipe as it only requires 3 Ingredients, which we all have in the pantry/fridge.
But don’t get fooled by the ingredient list. The soup is still full of flavor.
ingredients for a loaded potato soup
- Potato
- Carrot
- Onion
- Oil
- Water
- Salt
how to make the perfect vegan potato soup
- Add the water to a pitcher and put it next to the stove. Get a pot that is big enough to make the soup. If you are unsure how to check it, put the potatoes and carrots in the pot and make sure that there is enough space to add water and stir it without it over boiling.
- Wash the carrot and potato with water.
- Peel the onions, carrot(s), and potatoes.
- Chop the onions and put them aside.
- Cut the carrots and onion into small cubes.
- Put a pot on the stove on high heat and add your oil of choice.
- Saute the onion for 30 seconds. Then, add the potato and carrot cubes. Saute for 2 minutes and stir it the whole time. The potatoes should have a beautiful brown color but not burn. If the heat is too high, lower it to medium.
- Add water and salt and cook for about 20 minutes on medium heat.
- In the meantime, prepare the toppings.
- Check if the potatoes are soft.
- If the potatoes are soft, remove the soup from the heat and blend it with a hand blender(easiest), a heat-resistant blender, a food processor, or whatever you have available.
- Put the pot back on the stove and cook for 5 minutes on low heat.
- The soup is ready to serve with your favorite toppings.
how to store the easy homemade creamy potato soup
The soup can be stored in an airtight container in the fridge for about five days. Make sure the soup has cooled off before putting the lid on the container.
tips on how to make the perfect creamy potato soup
You will get the best flavor if
- you saute the chopped onion until golden brown, in the transit to almost getting burned. But is not burned. You need to be ready to react.
- the potatoes have some brown spots from sauteing them. You are making sure that the flavors can set themselves free, and when adding water, the water absorbs all the flavors from the ingredients.
the perfect toppings for the classic potato soup
You can choose if you want toppings for the soup. If you would like to add more texture and flavor and simply intensive the experience, these are the perfect add-ons:
- Crispy bacon
- Spring onion rings
- Delicious baguette
- Wiener sausage
- Cooked potato cubes
4 other delicious winter soups
Cooking-Mode
3 ingredient roasted potato soup recipe
Preptime: 10min
Cooktime: 25min
Waittime:0min
Totaltime:35min
Copy
Ingredients for the recipe:
| 1500g | potatoe |
| 2 | medium sized onion |
| 200g | carrot |
| 1300ml | water |
| vegetable oil | |
| salt |
- Add the water to a pitcher and put it next to the stove. Get a pot that is big enough to make the soup. If you are unsure how to check it, put the potatoes and carrots in the pot and make sure there is enough space to add water and stir it without it over boiling.
- Wash the carrot and potato with water.
- Peel the onions, carrot(s), and potatoes.
- Chop the onions and put them aside.
- Cut the carrots and onion into small cubes.
- Put a pot on the stove on high heat and add your oil of choice.
- Saute the onion for 30 seconds. Then, add the potato and carrot cubes. Saute for 2 minutes and stir it the whole time. The potatoes should have a beautiful brown color but not burn. If the heat is too high, lower it to medium.
- Add water and salt and cook for about 20 minutes on medium heat.
- In the meantime, prepare the toppings.
- Check if the potatoes are soft.
- If the potatoes are soft, remove the soup from the heat and blend it with a hand blender(easiest), a heat-resistant blender, a food processor, or whatever you have available.
- Put the pot back on the stove and cook for 5 minutes on low heat.
- The soup is ready to serve with your favorite toppings.
- ENJOY!
×
1
/13
Ingredients
Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.
