easy classic chicken noodle soup (from scratch)

This easy classic chicken noodle soup is a fantastic, cozy, healthy and warm homemade soup.

Are you looking for a fantastic homemade chicken soup that tastes like Grandma made it? This classic chicken noodle soup is the best chicken soup recipe.

ingredients for the chicken noodle soup

chicken. A whole chicken is needed as we are making our own chicken broth.
celery. The fresh vegetables will be our spices, so try to use new and juicy celery sticks.
carrots. The carrots will add sweetness and a beautiful color to the soup.
onion. You can use red or yellow onion it’s up to you.
garlic. Along with the onion, garlic is one of the essential ingredients for this soup as it adds so much flavor to it.
ginger. It adds a spicy touch to the soup.
parsley. Fresh Parsley is the best choice.
cilantro. Fresh cilantro is the best choice.
leek. A must-have for this recipe.
water.
salt.
lemon.
noodles. Choose your favorite egg noodles.
olive oil.

homemade old-fashioned chicken noodle soup recipe

step-by-step instructions for the best chicken soup

Wash the chicken by adding water and lemon to a bowl- clean the chicken in the lemon water.
Peel the onion, garlic cloves, celery, and ginger and chop everything. If you have a food processor, add all the fresh ingredients and blend until it becomes a paste.
Wash, peel, and cut the carrots and leek into rings.
Chop the cilantro and parsley.
Add olive oil to a big pot and put it on the stove on medium-high heat.
Saute the chopped garlic, onion, ginger, carrots, celery, and leek for about 1 minute.
Add the water and salt to the pot. Add the whole chicken and let it cook.
When the water is boiling, add chopped cilantro and parsley.
Cook on medium heat for about 2 hours.
Remove the chicken out of the soup and cut it into small pieces. Remove the bones, and if you like the skin from the chicken. Add all the parts that you want back to the soup and add the noodles. Cook for another 15 minutes.
Your soup is done and ready to serve.

instruction for a crockpot chicken soup recipe

Peel the onion, garlic cloves, celery, and ginger and chop everything. If you have a food processor, add all the fresh ingredients and blend until it becomes a paste.
Wash, peel, and cut the carrots and leek into rings.
Chop the cilantro and parsley.
Wash the chicken with water and lemon.
Add the chicken to the crockpot with all the fresh ingredients.
Add water and salt. Put the lid on the crockpot- and cook for 5 hours on the highest level.
Remove the chicken from the crockpot and cut it into smaller pieces. Remove the bones if you like, and add everything to the soup. Cook for another 30 minutes, and add the noodles (or potatoes if you’re doing the healthiest version)

tips on how to store the best chicken noodle soup / tips on how to make this wholesome and healthy chicken noodle soup

You can store the soup in the fridge for about four days, in the freezer for about six months, or meal prep it for your pantry. This can last up to one year.
If you want to make the soup as healthy as possible, replace the noodles with potatoes. This makes the soup even nutritional richer.
To level up the soup in terms of super healthy and a vitamin bomb, add vegetables such as bell pepper (high in vitamin C), zucchini, mushrooms or green beans.

why you should make this old-fashioned delicious chicken soup

The chicken noodle soup is not only super tasty, it is also an extremely healthy soup that is perfect for colds. This soup should be a staple in your home during fall and winter.

4 other delicious and healthy soup recipes

easy classic chicken noodle soup (from scratch)

Preptime: 15min

Cooktime: 135min

Waittime:0min

Totaltime:150min

Choose your servings:

Ingredients for the recipe:

5000ml	water
3	big carrot
2	leek
2	celery stick
2	onion
4	garlic clove
3	grated ginger
	salt
1handful	parsley
1handful	cilantro
1500g	whole chicken
400g	egg noodles
	olive oil
1	lemon

Wash the chicken by adding water and lemon to a bowl- clean the chicken in the lemon water.
Peel the onion, garlic cloves, celery, and ginger and chop everything. If you have a food processor, add all the fresh ingredients and blend until it becomes a paste.
Wash, peel, and cut the carrots and leek into rings.
Chop the cilantro and parsley.
Add olive oil to a big pot and put it on the stove on medium-high heat.
Saute the chopped garlic, onion, ginger, carrots, celery, and leek for about 1 minute.
Add the water and salt to the pot. Add the whole chicken and let it cook.
When the water is boiling, add chopped cilantro and parsley.
Cook on medium heat for about 2 hours.
Remove the chicken out of the soup and cut it into small pieces. Remove the bones, and if you like the skin from the chicken. Add all the parts that you want back to the soup and add the noodles. Cook for another 15 minutes.
Your soup is done and ready to serve.
ENJOY!