easy classic chicken noodle soup (from scratch)
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This easy classic chicken noodle soup is a fantastic, cozy, healthy and warm homemade soup.
Are you looking for a fantastic homemade chicken soup that tastes like Grandma made it? This classic chicken noodle soup is the best chicken soup recipe.
ingredients for the chicken noodle soup
- chicken. A whole chicken is needed as we are making our own chicken broth.
- celery. The fresh vegetables will be our spices, so try to use new and juicy celery sticks.
- carrots. The carrots will add sweetness and a beautiful color to the soup.
- onion. You can use red or yellow onion it’s up to you.
- garlic. Along with the onion, garlic is one of the essential ingredients for this soup as it adds so much flavor to it.
- ginger. It adds a spicy touch to the soup.
- parsley. Fresh Parsley is the best choice.
- cilantro. Fresh cilantro is the best choice.
- leek. A must-have for this recipe.
- water.
- salt.
- lemon.
- noodles. Choose your favorite egg noodles.
- olive oil.
easy classic chicken noodle soup (from scratch)
Preptime: 15min
Cooktime: 135min
Waittime:0
Totaltime:150min
Ingredients for the recipe:
| 5000ml | water |
| 3 | big carrot |
| 2 | leek |
| 2 | celery stick |
| 2 | onion |
| 4 | garlic clove |
| 3 | grated ginger |
| salt | |
| 1handful | parsley |
| 1handful | cilantro |
| 1500g | whole chicken |
| 400g | egg noodles |
| olive oil | |
| 1 | lemon |
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- Wash the chicken by adding water and lemon to a bowl- clean the chicken in the lemon water.
- Peel the onion, garlic cloves, celery, and ginger and chop everything. If you have a food processor, add all the fresh ingredients and blend until it becomes a paste.
- Wash, peel, and cut the carrots and leek into rings.
- Chop the cilantro and parsley.
- Add olive oil to a big pot and put it on the stove on medium-high heat.
- Saute the chopped garlic, onion, ginger, carrots, celery, and leek for about 1 minute.
- Add the water and salt to the pot. Add the whole chicken and let it cook.
- When the water is boiling, add chopped cilantro and parsley.
- Cook on medium heat for about 2 hours.
- Remove the chicken out of the soup and cut it into small pieces. Remove the bones, and if you like the skin from the chicken. Add all the parts that you want back to the soup and add the noodles. Cook for another 15 minutes.
- Your soup is done and ready to serve.
- ENJOY!
Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.
