how to make the perfect iced vanilla oat milk latte

I’m very simple when it comes to my coffee, but not the quality though. I want it black with a little bit of sugar in it. Okay, I love a good cappuccino too, but I’m not one of those people who order any fancy coffee drink with tons of sugar.
I’m not going to lie; a good cold coffee with a lot of ice can be very satisfying. That’s why I wanted to create my very own cold coffee drink. One thing was clear: the recipe had to be simple and fast-made, as nobody wants to turn into a full-time barista for coffee at home. But the taste had to be barista-worthy.
This simple but amazing Iced vanilla oat milk latte is the perfect recipe if you want to make your barista-worthy cold coffee drink at home.

• Vanilla extract. Please use 100 percent high-quality original vanilla extract and not vanilla aroma. Small things like this make the drink perfect.
• Espresso. A good quality mild Italian espresso is the best for this combo, but every coffee works well as long as it has a strong taste. We will need that because we won’t need much coffee. If the coffee is too soft, the oat milk will dominate the drink too much, and the taste will change.
• Oat milk. I recommend using the barista oat milk version as it is creamier. But please don’t use sweetened oat milk.
• Maple syrup. Original high-quality maple syrup is key for a delicious caramel sweet taste. You won’t feel bad using maple syrup as it has many health benefits (you can read more here).
• Ice cubes. Big ice cubes are necessary for a not-watery drink.

1. Use a big Ice cube for a refreshing drink.
2. Put the milk and vanilla extract in the fridge before making the drink to make it extra good.
3. Use a fresh-made espresso because nothing tastes better than fresh coffee.