simple streusel pumpkin bread (super moist)

Preptime: 10min

Cooktime: 30min

Waittime:50 minutesmin

Totaltime:90min

1. If you want to make mashed pumpkin yourself then this is the right time to do it, if not scroll to step 6.
2. Cut a pumpkin into small cubes and add them to a small pot. Fill the pot with water and put it on the stove medium-high heat.
3. Cook the pumpkin cubes for 15 minutes or until they are soft.
4. Remove the water and mash the pumpkin with a fork or mash utensil. The mashed pumpkin should be well combined and creamy.
5. Put the mashed pumpkin aside.
6. Mix the flour and baking powder together and put them aside.
7. Preheat the oven to 170 °C (338 °F).
8. (The first thing) we are going to make is the streusel for the pumpkin bread. For that, we will need a bowl.
9. Add 75g butter (room temperature), 150g all-purpose flour, 100g brown sugar, and 1 tsp ground cinnamon to a bowl.
10. Whisk everything well together until combined.
11. Put the bowl in the fridge.
12. In the meantime, we are going to make the pumpkin bread batter. We will need a big bowl and mixer or whisk (if you’re not making it with a mixer).
13. Add melted butter, eggs, brown sugar, vanilla extract, and coconut cream to a big bowl and whisk everything together until well combined.
14. Add the spices, and mashed pumpkin to the rest and whisk everything until it’s smooth.
15. Add the mixed flour and sparkling water to the rest and whisk until it becomes a smooth batter.
16. Turn the batter into the prepared pan.
17. Sprinkle the streusel on top of the batter.
18. Bake for about 45 minutes or until a wood stick inserted into the center of the cake comes out clean.
19. Remove from the oven.
20. Let the cake cool off for about 15 minutes.
21. Remove the cake from the pan and let it cool off for about 20 minutes.
22. Cut the cake into slices.
23. ENJOY!