caprese style tomato pesto ciabatta sandwich
Jump to RecipecardThis Caprese-style tomato pesto ciabatta sandwich is the perfect lunch sandwich. The ciabatta sandwich is a combination of delicious garlic tomato, cheesy mozzarella, and fresh basil pesto.
This amazing caprese-style tomato pesto ciabatta sandwich, which I also love to call leveled-up bruschetta, is an addictive fresh, oily, salty, slightly sweet, but most importantly, rich flavor sandwich recipe. It`s the perfect lunch recipe because it is made very quickly and is perfect for preparing to take with you to work, although it tastes warm best.
ingredients for the tomato pesto ciabatta sandwich recipe
- Ciabatta
- Pesto
- Garlic
- Tomatoes
- Mozzarella cheese
- Olive oil
- Vinegar

tips on how to make the perfect tomato pesto ciabatta sandwich
- Use delicious, high-quality ciabatta bread.
- Use fresh and high-quality basil pesto
- Use high-quality Mozzarella cheese- it makes a big difference.
- If you want to level up the sandwich, add prosciutto and arugula - so good.
how to store the tomato pesto ciabatta sandwich
The caprese-style sandwich can be stored in an airtight container in the fridge for two days. I recommend reheating before eating it to get the best experience. This sandwich is the perfect meal prep lunch sandwich recipe as it is quickly made, you can prepare in the morning or the night before, and it can be eaten cold, even though I recommend reheating it.

how to make the perfect tomato pesto sandwich
- If you don’t have pesto, make fresh pesto. It only takes 3 minutes. Add all the ingredients to a food processor or blender and mix until a well-combined sauce.
- Preheat the oven to 200°C/ 392°F.
- Wash the tomatoes and cut into slices.
- Cut the Mozzarella cheese into thin slices.
- Cut the bread into two halves.
- Spread pesto all over the bread until the halves are covered in pesto.
- Put the Mozzarella cheese slices on one of the bread halves and put the bread slices in the oven (top rail) for about 3-5 minutes or until the cheese melts.
- In the meantime, mince a garlic clove and add together with tomatoes, salt, and apple cider vinegar to a plate or bowl and cover the tomatoes in the sauce.
- Remove the bread from the oven, put the garlic tomato slices on top of the melted cheese, and put the other half on top.
- Cut the sandwich into halves or pieces.
- Ready to serve!
4 amazing lunch ideas:
caprese style tomato pesto ciabatta sandwich

Preptime: 5min
Cooktime: 5min
Waittime:0min
Totaltime:10min
Ingredients for the recipe:
1 | Ciabatta |
2 | big Tomatoes |
1 | medium-sized garlic clove |
400g | mozzarella cheese |
salt | |
3tbsp | pesto |
1tbsp | apple cider vinegar |
- If you don’t have pesto, make fresh pesto. It only takes 3 minutes. Add all the ingredients to a food processor or blender and mix until a well-combined sauce.
- Preheat the oven to 200°C/ 392°F.
- Wash the tomatoes and cut into slices.
- Cut the Mozzarella cheese into thin slices.
- Cut the bread into two halves.
- Spread pesto all over the bread until the halves are covered in pesto.
- Put the Mozzarella cheese slices on one of the bread halves and put the bread slices in the oven (top rail) for about 3-5 minutes or until the cheese melts.
- In the meantime, mince a garlic clove and add together with tomatoes, salt, and apple cider vinegar to a plate or bowl and cover the tomatoes in the sauce.
- Remove the bread from the oven, put the garlic tomato slices on top of the melted cheese, and put the other half on top.
- Cut the sandwich into halves or pieces.
- Ready to serve!
- ENJOY!
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THIS COULD BE YOUR NEXT BREAKFAST
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