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delicious tomato scrambled eggs
It's a delicious scrambled eggs recipe with lots of flavors. Bell Pepper, garlic, onions, and tomato paste are all you need for this delightful tomato scrambled eggs recipe, which is made in 10 minutes.
The time is finally here. Today is the day I will finally share my popular tomato scrambled egg recipe. A few weeks ago, a friend of mine sent me a picture of her version of my scrambled eggs because she was craving it. Let me tell you, this was everything, but not my tomato scrambled eggs. This didn't even look a little bit like that. At this point I knew, okay maybe I should share the recipe.
My mother used to make her bell pepper scrambled eggs every Sunday, and I loved them. You knew it was Sunday if Mom made scrambled eggs and Dad went to the bakery to buy the best fresh baked bread and croissants. As we all got older and I moved out, we didn't spend Sundays like in the good old days. At that time, I needed to make my recipe.
My mother used to make her bell pepper scrambled eggs every Sunday, and I loved them. You knew it was Sunday if Mom made scrambled eggs and Dad went to the bakery to buy the best fresh baked bread and croissants. As we all got older and I moved out, we didn't spend Sundays like in the good old days. At that time, I needed to make my recipe.
main ingredients
You can make your version of this recipe because it is very adaptable. But there are a few things that should be included in every version. You will need red bell pepper, onion, garlic clove, and tomato paste. These are the essential ingredients to create a bomb-flavory scrambled egg.
Add fresh tomatoes, olives, coriander, parsley, or some jalapeños. Sometimes, I love to add red, yellow, and green bell peppers. Sometimes, I'm addicted to the version with red onions; sometimes, I love white onions in my eggs. It depends.
Add fresh tomatoes, olives, coriander, parsley, or some jalapeños. Sometimes, I love to add red, yellow, and green bell peppers. Sometimes, I'm addicted to the version with red onions; sometimes, I love white onions in my eggs. It depends.
what you shouldn't do if you want your eggs to be delicious
It would help if you always made the sauce before adding the eggs. When I first started making this recipe, I always sauteed the vegetables, then added the eggs, then the tomato paste, and then water to create the sauce. You are not going to get a good sauce. The eggs will be full of water, and the tomato paste will not unfold its flavor. No matter how much you change the amount of tomato paste or water, the order is the most important rule in this recipe.
sides
If people think or talk about scrambled eggs, they usually only consider them breakfast or brunch. But eggs are so much more than just a breakfast or brunch. We like them for lunch and dinner as much as for breakfast—especially this recipe. You can have it with rice, mashed potato, Mangu (mashed plantain), or yuca. This recipe is perfect if you have little in your fridge but need a delicious, full-fledged meal. If you liked the recipe for lunch or dinner, I recommend you to try my BLACK BEANS AND RICE with the scrambled eggs, they match perfectly together.
Maybe you would like to have a delicious smoothie.
Cooking-Mode
delicious tomato scrambled eggs
Preptime: 3min
Cooktime: 7min
Waittime:0min
Totaltime:10min
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Ingredients for the recipe:
| vegetable oil | |
| 0.25 | red bell pepper |
| 1 | onion |
| 1 | garlic clove |
| 1tbsp | tomato paste |
| 3 | eggs |
| salt | |
| 100ml | water |
| pepper | |
| parsley |
- Chop the red bell pepper, onion, garlic, and parsley.
- Add the oil into a pan and set the pan on medium-high level.
- Saute the chopped bell pepper, onion, and garlic for a minute.
- Add the tomato paste and stir it a few times.
- After a minute, add the water.
- Stir it until it's a thick tomato sauce.
- Add salt to the sauce.
- Set your stove on medium level, create a hole in the middle of the pan, and then add the eggs.
- Wait until the eggs are slowly getting white, then stir them. Wait until they are slowly cooking, stir them, and so on until the eggs are fully cooked.
- Sprinkle the chopped parsley over the finished scrambled egg and serve it.
- ENJOY!
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Ingredients
Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.
