delicious tomato scrambled eggs
A simple delicious scrambled eggs recipe with lots of flavors. Bell Pepper, garlic, onions and tomato paste is all you need for this delicious tomato scrambled eggs recipe, which is made in 10 minutes.
It still doesn’t taste like her recipe and if I had to choose I would always choose her version. But it has to be made by her, just because there are a lot of memories which come with her version and you know nobody makes it like your Mama. But I can say it is at least as good as hers. We are at that point where she doesn’t make her scrambled eggs very often, if not everybody (my Mom too) asks me if I can make my recipe.
You can add fresh tomatoes, olives, coriander, parsley or maybe some jalapeños . Sometimes I love to add red, yellow and green bell pepper. Sometimes I’m addicted to the version with red onions and sometimes I love white onions in my eggs. It depends.
What you shouldn’t do if you want your eggs to be delicious..
rice, mashed potato, mangu (mashed plantain) or yuca. This is the perfect recipe if you don’t have much in your fridge but need a delicious full-fledged meal. If you liked the recipe for lunch or dinner, I recommend you to try my full of flavor black beans and rice (dominican moro de habichuela negra) with the scrambled eggs , they match perfectly together. Maybe you would like to have a delicious smoothie
Ingredients for the recipe:
|sunflower oil (olive oil or coconut oil work really well too)|
|0.25||red bell pepper|
|1||small onion (red or yellow you choose)|
- Chop the red bell pepper, onion, garlic and parsley.
- Add the oil into a pan and set the pan on high level.
- Saute the chopped bell pepper, onion and garlic for a minute.
- Add the tomato paste and stir it a few times.
- After a minute add the water.
- Stir it until it's a thick tomato sauce.
- Season the sauce.
- Set your stove on medium level and create a hole in the middle of the pan and then add the eggs.
- Wait until the egg is slowly getting white and then stir it. Then wait again until it is slowly cooking, then stir it. So on until the eggs are fully cooked.
- Sprinkle the chopped parsley over the finished scrambled egg and serve it.
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