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the most simple and juicy creamy mushroom pork chop
It is simple, juicy, and just the perfect pork chop recipe. The most simple and juicy creamy mushroom pork chop is the perfect cozy dinner recipe to treat yourself and those around you.
We all need more food that tastes like grandma has made it. People would be friendlier, happier, and simply satisfied because they had a meal that reminded them of childhood. Of course, not everyone had the same dish growing up, but there are some dishes out there that you can tell are made with love and are grandma-worthy. This Pork chop recipe is one of them.
ingredients for the most simple and juicy creamy mushroom pork chop
- PORK CHOP. There are plenty of names for pork chop. You can use any pork chop you like, but I love to use loin pork chops for this recipe. It's the tenderest and leanest pork chop. But let's talk about the nutritional facts of the meat. Pork chops are a rich source of selenium, an anti-inflammatory and antioxidant mineral. The excellent source of protein is also high in zinc.
- MUSHROOMS. You can use brown and white mushrooms. They are a good source of vitamin D2, which your body turns into the active form of Vitamin D. This is needed to absorb calcium and keep your bones healthy. An exciting thing about mushrooms is that they offer some vitamin B12, which is fantastic for the vegetarian and vegan community. Polyphenols, selenium, vitamin C, are a few antioxidants that may have potential cancer-fighting properties in mushrooms. Another possible benefit of mushrooms is that they improve your gut health, thanks to their polysaccharides, which act as prebiotics.
- ONION. You can use yellow or red onion. Onions are nutrient-dense, which means they are low in calories (we don't count calories on CocosTastyWorld) but high in vitamins and minerals. They are loaded with 25 different varieties of flavonoids and antioxidants. Red onions contain anthocyanins (plant pigments), which can reduce the risk of heart disease and protect against certain types of cancer and diabetes. Onions are also a rich source of fiber and prebiotics, which may boost digestive health.
- GARLIC. Garlic is a source of flavory dishes and has many health benefits. It was used to reduce fatigue and enhance the work capacity of laborers. Eating high doses of garlic (3 doses a day) may protect the organs from heavy metal toxicity.
- BASIL. Sweet Basil contains eugenol. These antioxidants and others help fight free radicals in the body. The radical can increase the risk for a variety of health conditions such as arthritis, diabetes, and cancer. Sweet Basil may help reduce inflammation, protect against infections, prevent heart disease, and improve mental health.
- PARSLEY. I prefer fresh parsley for the taste.
- CREAM. 400g heavy cream. If you don't have heavy cream, use milk and wheat flour to thicken the sauce.
- VEGETABLE OIL. Use just a little bit to fry the pork chops.
- THYME. Fresh or dry, both work well in this recipe.
- PAPRIKA. We need sweet paprika powder for the seasoning.
- SALT.
- MARJORAM. I use dry marjoram herb for the seasoning.
- CORIANDER SEEDS OR POWDER. I love to use powder for the seasoning because it's finer, and you can spread it better over the meat. But I've done it with fresh stamped seeds, and it tastes as delicious as with the powder.
- OREGANO. This dish is the same with this potent herb.
sides
Choose your favorite side. This recipe really works with everything— rice, potatoes, plantains, yuca, pasta, salad or even just bread. But if you want a guess, try it with tagliatelle and the bacon green beans delicious honey glazed bacon green beans. Another suggestion would be to have rice with black beans, such as my Moro de habichuelas negra and delicious green salad.
tips
if you want the taste to be as strong as possible, season the meat early in the morning or even the night before. It has the time to absorb all the flavors.
Cooking-Mode
the most simple and juicy creamy mushroom pork chop
Preptime: 10min
Cooktime: 35min
Waittime:0min
Totaltime:45min
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Ingredients for the main:
| 6 | pork chops |
| 2 | onions |
| 400g | mushrooms |
| 3cloves | garlic cloves |
| vegetable oil | |
| 1handful | basil |
| 1handful | parsley |
| 400ml | heavy cream |
Ingredients for the spices:
| 1tsp | thyme |
| 1tsp | marjoram |
| 1tsp | coriander powder |
| 1tsp | oregano |
| 1tsp | black pepper |
| salt | |
| 2tsp | paprika |
- Wash the pork chops with water and lemon. Dry them with a paper towel.
- Mix the coriander powder, paprika, salt, black pepper, oregano, and thyme.
- Season the pork chops with the mixed spices and put them aside.
- Peel the onion and garlic.
- Cut onions in rings.
- Mince the garlic cloves.
- Chop the parsley and basil leaves.
- Slice the mushrooms.
- Put a pan on medium-high level on the stove.
- Add some oil and fry the pork chops for about 2 minutes on each side until golden brown. Then, turn the heat down to medium level.
- Let the pork chops fry for about five more minutes. Remember to check them often, as they can burn easily.
- Take the pork chops out of the pan and sauté the onion for about a minute in the pan.
- Add the minced garlic for about 30 sec.
- Add the mushrooms and stir it. Let it cook for about 3 minutes.
- Add the pork chops and let it cook for five minutes.
- Add the heavy cream and let it cook for 15 minutes, stirring occasionally. If the cream is cooking too much, turn the heat down.
- If needed, add some salt.
- Serve with your favorite side dish.
- ENJOY!
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Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.
