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easy healthy sweet potato plantain hash brown casserole recipe
This easy healthy sweet potato plantain hash brown casserole recipe is a fantastic allrounder — perfect breakfast, lunch, and dinner. But the most amazing thing is- it is the ideal meal prep dish.
We should all have a few perfect meal prep recipes that will last a few days in the fridge and can be eaten anytime. These kinds of recipes are life and time savers. This hash brown casserole is definitely one of these recipes.
ingredients for a healthy hash browns casserole recipe
potatoes.
We are doing a mix of Russels potatoes and sweet potatoes. The vegetable is rich in starch, vitamins, minerals and fiber. Thanks to the vitamin C the potato is rich in antioxidants.sweet potatoes.
The large starchy vegetable has orange flesh and a sweet taste. The combination of the salty and sweet potato is perfect for this casserole as they balance each other out.onions.
You are free to use yellow or red onions.eggs.
The eggs combine the mass perfectly togetherplantain flour.
A very healthy alternative to regular wheat flour. Plantain flour is perfect for weight loss, diabetes, and helps lower cholesterol. Plantain flour is made by dehydrating plantains and then pulverizing it. The plantain itself is a super healthy starchy fruit. The flour is rich in antioxidants, anti- inflammatory, rich in fiber, vitamin B6, which may help if you suffer from PMS, depression and anxiety.olive oil.
Just a little bit to add some healthy fat.spices.
For this recipe we are using salt, italian oregano, and nutmeg.
how to make hash brown casserole from scratch
- Preheat the oven to 180°C (356°F)
- Peel the potatoes and onions.
- Shred the potatoes and onions with a gatering machine or a gater.
- Wash the shredded potatoes and remove from the water. Dry the grated potatoes until it is dry.
- Add the potatoes, onions, eggs, flour, olive oil, and spices to a bowl and mix until well combined.
- Add the mixture to a baking casserole.
- Bake for about 30 minutes in the middle section of the oven.
- Remove out of the oven and let it cool off.
- Slice the casserole into 12 slices.
- Ready to serve.
how to store the breakfast hash browns casserole
The hash brown casserole can be stored for about 4 days in an airtight container in the fridge. If you want you can prepare the casserole the day before and leave it in the fridge overnight.
how to serve the perfect meal prep hash brown casserole
The amazing thing about this casserole is it is so diverse.
- You can have the hash brown casserole with salad such as Lamb’s lettuce and balsamic vinegar and sour cream on top. This is my favorite way to have it.
- You can use it as a side for your next meal.
- You can eat it plain.
- You can have it with Avocado, scrambled eggs and bacon - the perfect savory breakfast.
more delicious potatoes and plantains recipes
Cooking-Mode
easy healthy sweet potato plantain hash brown casserole recipe
Preptime: 10min
Cooktime: 0min
Waittime:30 minutesmin
Totaltime:40min
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Ingredients for the recipe:
| 100g | plantain flour |
| 500g | russels potatoes |
| 300g | sweet potatoes |
| 3 | medium sized eggs |
| 3tbsp | olive oil |
| 1tsp | nutmeg |
| 2tsp | italian oregano |
- Preheat the oven to 180°C (356°F)
- Peel the potatoes and onions.
- Shred the potatoes and onions with a gatering machine or a gater.
- Wash the shredded potatoes and remove from the water. Dry the grated potatoes until it is dry.
- Add the potatoes, onions, eggs, flour, olive oil, and spices to a bowl and mix until well combined.
- Add the mixture to a baking casserole.
- Bake for about 30 minutes in the middle section of the oven.
- Remove out of the oven and let it cool off.
- Slice the casserole into 12 slices.
- Ready to serve.
- ENJOY!
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Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.
