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the best and easiest marry me chicken recipe
Jump to RecipecardThe best and easiest marry me chicken recipe is a fantastic, flavorful, creamy, one-pan, 20 minutes chicken recipe, which anyone will make marry you.
A fantastic creamy chicken recipe that can be eaten with many different side dishes. This creamy chicken breast recipe with sundried tomatoes is the perfect quick and easy weeknight dinner or if you have family and friends come over. You can serve it with mashed potatoes, cooked potatoes, pasta, or rice. Make some greens like green beans or a beautifully simple salad; everything fits this amazing recipe.
ingredients for the creamy marry me chicken recipe
Chicken breast.
You will need organic boneless chicken breasts. The low-in-fat protein source is rich in niacin, selenium, and phosphorus.Basil leaves.
You will need a good amount of fresh herbs. The basil harmonizes perfectly with the sundried tomato, garlic, and onion, adding flavor to the fantastic dish.Onion.
I prefer red onion, but you can use any onion you have in hand. The red onion is beautiful, but red and yellow onions add the right amount of flavor to the dish.Garlic.
This recipe contains a lot of garlic, so if you are a garlic girl or garlic boy, this is the recipe you’ve ever wanted.Lemon.
Just a sprinkle of lemon juice gives the dish an extra kick of freshness.Sundried tomatoes.
The stars of this amazing creamy chicken recipe. You can use sundried tomatoes, which are stored in oil, or dried sundried tomatoes.Heavy cream.
I use heavy cream, which contains 30 % fat. The cheese and heavy cream make this amazing 20 minutes meal super creamy.Parmesan cheese.
High quality.Spices.
how to make the marry me chicken
- You will need a cutting board for the chicken, one for the other ingredients, a bowl to clean the chicken, a bowl for the chopped ingredients, a small bowl for the spices, a grater, a knife, a pan.
- Add the chicken breasts to a bowl and fill with water. Add half lemon and lemon juice to it and let it sit for 3 minutes.
- Remove the chicken breast from the water and dry them with a paper towel.
- Cut the chicken breast with a sharp knife lengthwise so you have 2 thin chicken breast pieces.
- Peel the onion and garlic.
- Chop the onion and mince the garlic into tiny pieces. Use a garlic press instead if you don’t want to mince the garlic.
- Chop the sundried tomatoes into smaller pieces.
- Grate the parmesan cheese.
- Add all the spices to a bowl.
- Put a pan on the stove and set the stove on medium-high heat.
- Add some oil to the pan and add the chicken breasts to it. Sprinkle the mixed spices on top of the chicken breasts and turn the chicken breast upside down.
- Fry for about 3 minutes and then remove from the pan.
- Add the chopped onion to the pan and saute for about 30 seconds.
- Add garlic and chopped sundried tomatoes and saute for 30 seconds.
- Pour heavy cream into the pan and add grated parmesan cheese and basil leaves. Stir it sometime.
- Add the chicken breasts and cook on medium heat for about 15 minutes or until the chicken is done.
- Ready to serve with your favorite side dish.
how to store the creamy chicken recipe
The perfect simple weeknight chicken dinner recipe can be stored in an airtight container in the fridge for about four days. This is the perfect meal prep recipe. You can make a good amount of it and serve it every night with different side dishes and greens.
what to serve the one-pan chicken recipe with
The creamy marry me chicken can be served with potatoes, rice, couscous, or pasta. The perfect vegetables can be a green salad, green beans, delicious peas, or a vegetable mix.
other amazing chicken recipes
Cooking-Mode
the best and easiest marry me chicken recipe
Preptime: 5min
Cooktime: 20min
Waittime:0min
Totaltime:25min
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Ingredients for the recipe:
| 600g | chicken breast |
| 80g | sundried tomato |
| 6 | garlic cloves |
| 1 | red onion |
| 1handful | basil leaves |
| 300ml | heavy cream |
| 50g | parmigiano reggiano |
| 2tsp | thyme |
| 1tsp | rosemary |
| 1tsp | paprika |
| 1tsp | oregano |
| 0.5tsp | salt |
| some | oil |
- You will need a cutting board for the chicken, one for the other ingredients, a bowl to clean the chicken, a bowl for the chopped ingredients, a small bowl for the spices, a grater, a knife, a pan.
- Add the chicken breasts to a bowl and fill with water. Add half lemon and lemon juice to it and let it sit for 3 minutes.
- Remove the chicken breast from the water and dry them with a paper towel.
- Cut the chicken breast with a sharp knife lengthwise so you have 2 thin chicken breast pieces.
- Peel the onion and garlic.
- Chop the onion and mince the garlic into tiny pieces. Use a garlic press instead if you don’t want to mince the garlic.
- Chop the sundried tomatoes into smaller pieces.
- Grate the parmesan cheese.
- Add all the spices to a bowl.
- Put a pan on the stove and set the stove on medium-high heat.
- Add some oil to the pan and add the chicken breasts to it. Sprinkle the mixed spices on top of the chicken breasts and turn the chicken breast upside down.
- Fry for about 3 minutes and then remove from the pan.
- Add the chopped onion to the pan and saute for about 30 seconds.
- Add garlic and chopped sundried tomatoes and saute for 30 seconds.
- Pour heavy cream into the pan and add grated parmesan cheese and basil leaves. Stir it sometime.
- Add the chicken breasts and cook on medium heat for about 15 minutes or until the chicken is done.
- Ready to serve with your favorite side dish.
- ENJOY!
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Hi, welcome to my Food blog! My name is Coco. I’m 27 years old. You can call me the lucky one for marrying my soulmate, best friend and biggest cheerleader. My greatest blessing is being the mother of a beautiful girl and a baby boy. I spent the first 6 years of my life in the Dominican Republic. My family then moved to Germany, where I still live.
