How to Make Oat Hazelnut Chocolate Chip Cookies: Easy and Chewy Recipe

"Good food is all the sweeter when shared with good friends."

Ready to bake up some joy? Let's dive into this simple yet irresistible recipe, and in no time, your kitchen will smell like a bakery!

When it comes to crafting the perfect chewy cookie, the ingredients play a pivotal role. Here's what you'll need:

• Old-Fashioned Oats: These oats provide an excellent texture and slight chewiness that is quintessential for our cookie.
• Hazelnuts: Roasted and chopped hazelnuts bring a wonderful nutty flavor and a delightful crunch to every bite.
• Semi-sweet Chocolate Chips: These add just the right amount of sweetness and gooeyness when you bite into a fresh-out-of-the-oven cookie.
• Butter: Unsalted butter gives a rich, creamy base that complements the earthy flavors of oats and hazelnuts.
• Brown Sugar: Essential for that deep, caramelized flavor and moist texture. Brown sugar retains more moisture than white sugar.
• Vanilla Extract: This extract enhances the overall flavor profile, making the cookies even more irresistible.
• Eggs: They are critical for binding the ingredients and providing structure to the cookie.
• All-Purpose Flour: The foundation of your cookie dough. It works together with other ingredients to create that perfect chewy texture.
• Baking Soda: This leavening agent helps the cookies rise and gives them a tender crumb.
• Salt: Just a pinch to balance the sweetness and enhance the flavors of all other ingredients.

With these essential ingredients, you are well on your way to baking the most delightful oat hazelnut chocolate chip cookies. Each component has been carefully chosen to ensure the perfect chewy texture every time you bake.

Imagine biting into a cookie that's perfectly chewy, with bursts of chocolate in every bite. Now add a nutty crunch and a subtle oat flavor that makes it both wholesome and irresistible. These Oat Hazelnut Chocolate Chip Cookies are a dream come true for cookie lovers everywhere.

The combination of oats and hazelnuts creates a unique texture and taste. The oats provide a hearty and slightly chewy consistency, while the hazelnuts add a delightful crunch and a rich, nutty flavor. Mixed with gooey chocolate chunks, every bite is a symphony of textures and tastes.

You'll also appreciate the balance of sweetness in these cookies. The oats and hazelnuts pair beautifully with the chocolate chunks, preventing the cookies from becoming overly sweet. Instead, they strike the perfect balance, making you want to reach for another—and yet another.

Beyond their flavor, these cookies are incredibly easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time. Whether you're a seasoned baker or just starting, you'll find this recipe approachable and rewarding.

Lastly, these cookies are versatile. Perfect for a quick snack, a dessert, or even a gift, they fit any occasion. Once you try them, you'll understand why these cookies are sure to become a staple in your baking repertoire.

Ready to bake these mouth-watering oat hazelnut chocolate chip cookies? Let's get started! Gather all your ingredients first. It's always easier to have Everything ready and within reach.

1. Preheat Your Oven: Start by preheating your oven to 350°F (170°C). A properly preheated oven ensures your cookies bake evenly.
2. Mix Wet Ingredients: In a large bowl, cream together eggs and sugar until the mixture is light and creamy. Add the melted butter and mix well. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and cinnamon. This ensures even distribution of the baking soda and salt in the flour.
4. Blend Everything Together: Gradually stir the dry ingredient mixture into the wet ingredients. Mix until just combined, being careful not to overmix.
5. Incorporate Oats and Hazelnuts: Fold in the oats and ground hazelnuts. These ingredients will bring a delightful texture and nutty flavor to your cookies.
6. Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. This will guarantee that every bite is filled with gooey chocolate goodness.
7. Scoop and Shape: Using a cookie scoop or a spoon, drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart to allow for spreading.
8. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly browned. The centers may still look slightly undercooked, but they will continue to set as they cool.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step ensures they firm up nicely while retaining their chewy texture.

Voilà! Your homemade oat hazelnut chocolate chip cookies are ready to be devoured. Whether you enjoy them warm with a glass of milk or pack them for an on-the-go treat, these cookies are sure to become a new favorite. Happy baking!

Oats and hazelnuts aren't just an ordinary pair; they're a match made in cookie heaven. Oats bring a delightful chewiness, a hearty texture, and a boost of fiber to keep you satisfied longer. Then there are the hazelnuts, with their distinct, slightly sweet, and earthy flavor that perfectly complements the rich, buttery notes of the cookie dough.

When you bite into one of these cookies, you'll experience the nutty crunch of the hazelnuts against the tender chew of the oats. Not only do they harmonize beautifully in terms of texture, but they also offer a nutritional advantage. Hazelnuts are loaded with healthy fats, vitamins, and antioxidants, making each bite not just delicious but also nutritious.

If you're a fan of contrast in your desserts, these cookies are a delightful dance of flavors and textures. The oats soften during baking, while the hazelnuts retain a bit of their crunch, creating a dynamic cookie that's as interesting to eat as it is enjoyable. Plus, when you combine them, you get a wholesome treat that's a little more filling and a tad healthier than your standard chocolate chip cookie.

Ready to be convinced? Give this unbeatable duo a try, and you'll see why oats and hazelnuts are a winning combination in the world of cookies.

• First things first, gather all your ingredients and pre-measure them. Doing this will streamline the baking process and ensure you're not scrambling for that missing cup of flour at the last minute. If you have a kitchen scale, that's even better! Weighing your ingredients can make a big difference in the consistency and texture of your cookies.
• Chill Your Dough. Chilling your cookie dough before baking allows the flavors to meld together and helps the cookies maintain their shape. If you're short on time, even a 15-minute chill can make a noticeable difference. But for best results, aim for at least 30 minutes in the fridge.
• Use a Cookie Scoop for uniformly sized cookies; a cookie scoop is your best friend. Not only does it make scooping dough faster, but it ensures that your cookies bake evenly.
• Prep Your Baking Sheets. Line your baking sheets with parchment paper or a silicone baking mat. This not only prevents sticking but also helps in evenly baking the cookies. Plus, it makes cleanup a breeze!
• Achieve Perfect Consistency. If your dough seems too sticky, don't hesitate to add a bit more flour, one tablespoon at a time. Conversely, if it's too dry, a splash of milk can help bring it to the right consistency. The dough should be soft but not sticky to the touch.
• Lastly, keep a watchful eye while they bake. Cookies can go from perfectly golden to overly browned in a matter of seconds. For optimal results, start checking them two minutes before the shortest recommended baking time.

Once you've baked your delicious oat hazelnut chocolate chip cookies, you'll want to enjoy them at their freshest. Start by allowing your cookies to cool completely on a wire rack. This ensures that any residual heat and moisture escapes, preventing sogginess.

Storing at Room Temperature: Place your cooled cookies in an airtight container. Layer them with parchment paper between each row to prevent sticking. This way, they stay fresh for up to a week!

Freezing for Longer Freshness: If you need to keep them longer, freezing is the way to go. Place the cookies in a single layer on a baking sheet and freeze for about an hour. Once they're firm, transfer them to a freezer-safe bag or container, ensuring you remove as much air as possible. Properly stored, they can last up to three months in the freezer. When you're ready to eat, simply thaw at room temperature for a few minutes, and they'll taste as good as new.

Following these tips, you can savor the deliciousness of your homemade oat hazelnut chocolate chip cookies anytime!